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Spiced Cranberry Sunflower Balls
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Salted Caramel PB Banana Baked Hemp Oatmeal
I created this delicious dish from some sneak peak samples I got for the January Vegan Cuts snack box, which is full of wonderfully healthy snacks to start off your year.
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Maple Spiced Baked Plantains
I experimented with making sweet baked plantains, because my awesome Bermudian plantains were already yellow when I bought them. I topped them with lots of spices and a drizzle of maple syrup…
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Eggplant Chickpea Curry
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Omega-3 Pumped Squares
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Ginger Carrot Soup
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Cranberry Gingerbread Quinoa Cookie
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Dairy-Free Hot Chocolate
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Chai Chia Smoothie
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Chocolate Macaroon
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Whole Foods Chocolate Krinkle
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Balsamic Dressed Sprout Salad
You can make all kinds of substitutions to the basics I listed here – swap sprouts for lettuce or kale, swap the veggies for others, swap the seeds for beans, add a chopped apple, change the flavors in the dressing… Really, what I wanted to show you here is how easy it can be to
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Savory Balsamic Oatmeal
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Warm Lime Ginger Quinoa Bowl
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Chocolate Quinoa Breakfast
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Marinated Raw Stir “Fry”
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Coconut Spinach Curry
Occasionally, you need to find healthy vegan recipes that pack some greens in there in a form other than a salad, like in this coconut curry recipe. For those nights, try this recipe. It is so simple, and yet so tasty and nutritious. It is so satisfying from the fat content of the coconut milk.
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Tamari Tempeh Soup
Soups make excellent healthy vegan recipes because they can be flavorful, filling, are perfect served with greens and keep perfectly as leftovers for tomorrow’s lunch. Try this simple Asian soup recipe for a different perspective on soup.
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Baked Spanish Chickpeas
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Miso-Ginger-Curry Fusion Sweet Potato Stew
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Do-It-Yourself Healthy Muesli
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Sesame Steamed Broccoli
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Watercress Soup
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Fresh Gazpacho
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Pear and Sweet Potato Casserole
Note: the video shows this recipes with brown rice, the written recipe below is just the sweet potato portion. Feel free to do this either way you prefer.
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Wilted Kale Salad
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Brown Rice Noodle Bowl
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Gluten-Free Pizza Crust
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Warm Moroccan Eggplant Salad
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Lemon Mushroom Risotto
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Lemon Coconut Cilantro Pinwheels
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Creamy Squash Risotto
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Orange Ginger Raw Beet Salad
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Tempeh Fajita
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Mushroom Beet Salad with Orange Balsamic Dressing
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Citrus Avocado Soba Noodles
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Curried Sweet Potato Soup
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Orange Glazed Root Vegetable
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Aduki Bean Wrap
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Loaded Baby Kale Salad
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Maple Baked Pears
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Apple-Rhubarb Crumble
This rhubarb apple crumble recipe is probably the healthiest one you’ll find. it uses very little sweetener and no oil, margarine or butter!
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Nutty Herbed Quinoa Salad
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Swiss Chard Roll
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Sea Salted Roasted Eggplant
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Raspberry Maca Triple Chocolate Truffle
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Savoury Chickpea Scramble
Brunch is one of the hardest meals to find as a vegan, and get something other than oatmeal or toast with peanut butter, unless you go to a restaurant that specifically serves vegan brunch. I love sweet brunches, like banana french toast, but savory brunch can be fun too.
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Lemon-Thyme Roasted Brussels Sprouts
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Ginger Coconut Pumpkin Soup
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Warm Soba Noodle Salad
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Chocolate Gingerbread Pudding Bowl
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Italian Herbed Cannellini Beans
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Lime Veggie Quinoa
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Creamy Sunflower Hemp Milk
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Pesto Potato Salad
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Salty Rice Cake
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Veggies with Cream Sauce
This low fat cream sauce is a potato-based sauce, and made for an excellent light meal, but one that warmed us up after a cold walk in Amsterdam, on top of some steamed vegetables. I made it with some coconut milk and Indian spices, but you can substitute any other vegan milk, or just use
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Split Pea Soup
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Red Beet Salad
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Chocolate Pudding
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Blueberry Chia Jam
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Orange Slices with Cinnamon
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Cinnamon Lime Chickpeas
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Coconut-Dill Dressed Cucumber Salad
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Apple Currant Porridge
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Sweet Autumn Salad
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Spicy Sweet Potato Salad
I can never have enough healthy vegan recipes for sweet potatoes. I love them. This sweet potato salad recipe is a super simple alternative to potato salad for a summer picnic or dinner party. It is lovely as a tray of large slices, or travel-friendly as a bowl of cubed vegetables in standard potato salad
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Chili Bean Dip
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Lentil Salad with Red Wine Vinaigrette
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Creamy Coleslaw
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Marinated Mushroom Sushi Roll
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Peanut Tempeh Salad
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Creamy Lemon Dill Cauliflower Soup
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Fresh Guacamole
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Crunchy Fresh Lettuce Wrap
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Lean Green Kale Salad
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Lime Black Bean Dip
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Seasoned Kale Chips
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Dressed Pepper and Chickpeas
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Warm Avocado Red Pepper Bowl
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‘Smores
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Creamy Carrot Soup
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Lentil Moussaka
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White Bean Sauce
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Avo-mame Spread
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Creamy Avocado Dressed Kale Beet Salad
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Lemon Garlic Buckwheat Salad
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Vietnamese Fresh Rolls with Peanut Sauce
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Mushroom Ginger Nori Snack Rolls
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Lentil Tomato Soup
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Spiced Apple Cranberry Muffins
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Sundried Tomato Quinoa
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Thai Tomato Soup
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Green Avocado Smoothie
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Orange Cinnamon Sweet Potatoes
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Walnut Quinoa Tabbouleh Salad
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Kale Salad with Cashew-Parsley Dressing
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Sundried Tomato Fusilli
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Jicama Salad with Basil Mango Dressing
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