Eating healthy food doesn’t mean we can’t have treats! I’m going to show you some of my favorite recipes and techniques to make totally healthy – and totally delicious treats.
Class Recipes + Notes
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Full Class Notes PDF |
Cheat Sheet |
Tutorial Videos:
Spectrum of Healthy DessertsThere are some key essentials to making healthy desserts, and one thing to keep in mind is where on the spectrum your desserts are going to lie – more on the decadent-yummy side, or more on the uber-healthy side. |
How to Make Cookies
When I make cookies, I like to think of it in terms of the basic steps so that I can make sure I’m making super duper cookies every single time. Watch the video to see the basic steps that I’m going to go through every single time. |
Recipes and Class Videos
Recipe: Banana Walnut Muffins
This recipe shows a similar base as for the chocolate brownie cookies, but with different proportions to make a muffin – and using cooked whole grains. This makes them moist, delicious, and less dense than regular muffins so you don’t have to worry about packing in a ton of calories in every bite. |
Recipe: Chocolate Brownie Cookies
Think you can’t make healthy cookies? Think again! These delicious brownie-like chocolate cookies show the proportions to make a healthy vegan alternative to a cookie base using nut butter and applesauce. |
Recipe: Apple Cranberry Crumble
Moving from flour-based baking to whole fruit baking, there are some techniques to make this soft, moist and delicious – while still being totally healthy. |
Recipe: Date Squares
This is a super healthy spin on date squares, using cooked steel cut oats as a base. No need for butter, or oil. You can also swap in rolled oats for a faster alternative. |
Recipe: Pineapple Coconut MacaroonsNo-bake macaroons, with a tropical twist. |
Recipe: Chocolate Dipped BerriesMake your own healthy chocolate, to turn into a bar, dip berries into, or drizzle on anything you want to make special. |
