Cheesy Sprinkle
This is a salty, savory, and nutritious sprinkle to enjoy as a Parmesan-like dusting over spaghetti, or make it into a crumble for topping a pizza with the addition of a little olive oil. You could also add a splash of lemon juice to get a tangy feta-like taste for a Greek salad.
Servings: 8 tablespoons
Ingredients
- 1/2 cup ground almonds
- 1/4 cup nutritional yeast
- 2 tsp sea salt
- 1 Tbsp olive oil, optional
Instructions
- Place the almonds in a small bowl, then add the salt and nutritional yeast. Mix to combine.
- Leave as is for a dry sprinkle, or add just enough olive oil to bring the mixture together into a crumbly texture.
Nutrition
Calories: 62kcal | Carbohydrates: 3g | Protein: 3g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 581mg | Fiber: 1g | Sugar: 0.3g | Calcium: 20mg | Iron: 0.5mg
