No ratings yet
Favorite Add to Shopping List Add to Collection Print Recipe

Weekday Spinach Chickpea Salad

Prep Time10 minutes
Total Time10 minutes
Course: Lunch-To-Go
Servings: 4 servings
Author: Heather Nicholds

Ingredients

  • 4 cup spinach
  • 2 cup chickpeas, 1 19oz can
  • 1 cup cucumber, chopped
  • 1 cup cherry tomatoes, quartered
  • 1 cup grapes, quartered

Instructions

  • Put a handful of spinach in each of 4 bowls or to-go containers. Top with the chickpeas, cucumber, cherry tomatoes, and grapes. Drizzle with your favorite dressing. This travels really well, but you can take the dressing on the side if you want it super fresh.

Notes

This is great with all kinds of dressings, but my favorite is a Maple Balsamic Tahini Dressing.
Click here to add your own private notes.

Nutrition

Calories: 180kcal | Carbohydrates: 33g | Protein: 9g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 33mg | Potassium: 608mg | Fiber: 8g | Sugar: 12g | Vitamin A: 3200IU | Vitamin C: 26.4mg | Calcium: 80mg | Iron: 3.4mg