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Summer Berry Fruit Salad

Prep Time10 minutes
Total Time10 minutes
Course: Breakfast
Servings: 2 servings
Author: Heather Nicholds

Ingredients

  • strawberries
  • blueberries
  • blackberries
  • raspberries
  • 1 lemon, zested and juiced
  • 1 Tbsp maple syrup, optional, or brown rice syrup

Instructions

  • Wash as much as you like of whatever berries you have access to, and put in a bowl.
  • Serve the fruit sprinkled lemon juice and syrup with some Fruity Granola on top for a full breakfast.
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Nutrition

Calories: 155kcal | Carbohydrates: 38g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 342mg | Fiber: 11g | Sugar: 23g | Vitamin A: 250IU | Vitamin C: 128.7mg | Calcium: 60mg | Iron: 1.4mg