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Stuffed Cinnamon Apples

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert, Snack
Cuisine: South American
Servings: 2 servings
Author: Heather Nicholds

Ingredients

  • 2 apple
  • 1/2 cup rolled oats
  • 2 Tbsp walnuts
  • 2 Tbsp raisins
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 cup apple juice

Instructions

  • Set the oven to preheat at 350 F.
  • Cut the tops off the apples, and take the core out of the center.
  • Grind the oats and the walnuts coarsely in a food processor. Toss them with the raisins and spices, then mix in the apple juice.
  • Spoon the oat mixture into the empty center of the apples. Place the top, and put the apples on a tray and in the oven for about 30 minutes, or until the apple is softened.
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Nutrition

Calories: 239kcal | Carbohydrates: 44g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 3mg | Potassium: 209mg | Fiber: 7g | Sugar: 24g | Vitamin A: 50IU | Vitamin C: 14mg | Calcium: 50mg | Iron: 3.6mg