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Spiced Hot Chocolate

Prep Time7 minutes
Total Time7 minutes
Course: Drink
Servings: 1 serving
Author: Heather Nicholds

Ingredients

  • 1 Tbsp cocoa powder
  • 1 Tbsp maple syrup, or brown rice syrup
  • 1/4 tsp cinnamon, optional
  • pinch ground cardamom, optional
  • pinch ground cloves, optional
  • 1 tsp fresh ginger, or ground (optional)
  • 1/2 cup non-dairy milk

Instructions

  • Boil some water.
  • Put the cocoa and maple syrup in a mug and stir until it makes a paste. Stir in whatever spices you want to add, and then pour in boiling water. Heat up some non-dairy milk and use a frother if you have to increase its volume, and add to the mug.
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Nutrition

Calories: 83kcal | Carbohydrates: 18g | Protein: 2g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 83mg | Potassium: 152mg | Fiber: 3g | Sugar: 12g | Vitamin A: 250IU | Vitamin C: 0.2mg | Calcium: 250mg | Iron: 1.3mg