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Roasted Chickpeas

These are great as a protein-rich snack, or a salad topper to make it more of a meal.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish, Snack
Servings: 2 servings
Author: Heather Nicholds

Ingredients

  • 1 15oz can chickpeas
  • 1 tsp smoked paprika
  • 1/2 tsp cinnamon
  • 1/2 tsp garlic powder, optional
  • 1/4 tsp sea salt
  • pinch black pepper, optional

Instructions

  • Preheat the oven to 400F.
  • Toss the chickpeas with the spices, and lay out on a small baking tray.
  • Bake them for 20 minutes, or until lightly crispy. Keep leftovers in an airtight container in the fridge.

Notes

Experiment with other flavors to find your favorite mix.
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Nutrition

Calories: 209kcal | Carbohydrates: 35g | Protein: 11g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 300mg | Potassium: 393mg | Fiber: 10g | Sugar: 6g | Vitamin A: 600IU | Vitamin C: 4.1mg | Calcium: 70mg | Iron: 4mg