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Nog

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Drink
Servings: 1 cup
Author: Heather Nicholds

Ingredients

  • 1 cup non-dairy milk, (almond, soy, hemp, rice, etc)
  • 1 Tbsp maple syrup, or unrefined sugar*
  • 1 tsp vanilla extract
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 2 Tbsp arrowroot powder, or tapioca starch
  • 2 Tbsp water, cold
  • 1/2 cup brandy, or spiced rum, optional

Instructions

  • Put the milk, syrup, vanilla, cinnamon and nutmeg in a pot on medium heat, stirring occasionally.
  • Mix together the arrowroot or tapioca with some cold water, and stir to dissolve.
  • Add the starch mixture to the pot, and stir continuously until it thickens slightly.
  • Mix in the brandy or rum if you like, and serve warm or chill and then whip to make it frothy.

Notes

*If you use a non-dairy milk that is sweetened and/or vanilla flavored you won’t need to add the extra sugar or vanilla
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Nutrition

Calories: 291kcal | Carbohydrates: 33g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 165mg | Potassium: 110mg | Fiber: 4g | Sugar: 13g | Vitamin A: 500IU | Vitamin C: 1.7mg | Calcium: 520mg | Iron: 2.3mg