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Savory Chickpea Omelet Cups
Savory Chickpea Omelet Cups These little savory cups are like mini quiches, with a texture somewhat like eggs. Chickpea flour…

Hydration Station Smoothie – If you tend to get morning headaches, this is the smoothie for you. Headaches are often…

Max Power Smoothie – This is a delicious breakfast smoothie base to start your day, with some optional booster additions…

https://youtu.be/V_7QiWJjN1g Spiced Apple Couscous Breakfast Bowl – This couscous breakfast bowl is really quick and versatile like oatmeal – but…

https://youtu.be/Yub46BCRoi4 Homemade Granola Bars – With a base of peanut butter and Bee Free Honee (or maple syrup), these homemade…

https://youtu.be/hboR5Akogis Roasted Veggie Bowls with Buckwheat Bites and Coconut Curry Dip – Dive into this delicious bowl of nutrient-dense, plant-based…

Cheesy Sprinkle – This is a salty, savory, and nutritious sprinkle to enjoy as a Parmesan-like dusting over spaghetti, or…

Morning Ginger-Lemon Elixer – Start your day with a digestion- and metabolism-boosting elixir. Cinnamon is optional, but it’s been shown…

Whole Wheat Quinoa Waffles – For anyone with a waffle iron, this is a great way to healthify your Sunday…

https://www.youtube.com/watch?v=CeXABOVGFSk Chocolate Protein Quinoa – – quinoa (dry), water, banana (pureed or mashed), non-dairy milk (optional – or water), protein…

Maple Berry Oatmeal – – rolled oats (dry), flaxseed (ground), almonds, berries, maple syrup, , Mix the oats with boiling…

https://www.youtube.com/watch?v=JKX8oxalcxo Spaghetti Bolognese – You can make your Bolognese sauce with mushrooms or a vegan meat alternative. This is great…

Classic Coleslaw – This is the coleslaw my mom always made, with a creamy-tangy applesauce dressing. I’ve used tahini as…

Red Lentil & Buckwheat Stew – This is a hearty, savory stew that's perfect after a long, cold day. Have…

Energizing Green Smoothie – This smoothie is so tasty, refreshing, and light. Pineapple is a great contrast to the greens,…

Garlicky Sauteed Kale – – kale, fresh garlic (minced or pressed), olive oil (or toasted sesame oil), sea salt (to…

Savory Squash Pasta – A savory, creamy sauce, made super easily if you roast a bunch of vegetables in a…

– This is a twist on potato-leek soup, with a nutritional boost from cauliflower. Leeks can be pretty pricey,…

Curried Chickpea Mango Wraps – This makes a delicious and fresh lunchtime meal. If you want to pack this for…

https://www.youtube.com/watch?v=UuTQiLKomwc Curried Quinoa-Stuffed Kabocha Squash – Mix nutmeg with curry spices, toast them into a quinoa pilaf, and pile atop…

Savory Mushroom Pasta – This is an easy weeknight meal, for those times when you want something salty and savory…

Simple Berry Smoothie – – berries (any kind, frozen or fresh), banana, flaxseed (ground, or chia seeds), , Purée everything…

PB Veggie Stir Fry with Couscous – – couscous (whole wheat, if you can find it), carrot (scrubbed or peeled,…

Zucchini-Potato Hash Browns – Lighten up your hash browns with zucchini! These cook up quite moist, so if you’re used…

Savory Chickpea Omelet Cups These little savory cups are like mini quiches, with a texture somewhat like eggs. Chickpea flour…

https://www.youtube.com/watch?v=48cUsNk5Sgg Oil-Free Banana Bread – I love this one, because it's a little more bread-like and not sticky like the…

https://youtu.be/uJxC5-3D5QM Cranberry Pumpkin Seed Quinoa Salad – This is a simple salad, but so fresh and tasty! You could make…

Berry Apple Ginger Smoothie – Sweet with a zing! A light, refreshing, and cleansing way to start your day… -…

Tropi-Kale Breeze Smoothie – Pineapple is a natural metabolism booster, has an enzyme that helps with digestion, and helps cut…

Brilliant Beet Hummus – Give regular hummus a boost of nutrition, flavor, and color by blending in some beets! Beets…

Pressure Cooker Fudgy Brownies – Making brownies with a base of melted chocolate ensures that they’ll be rich and fudgy.…

Apple Spice Steelcut Oats – – steel-cut oats, water, non-dairy milk (optional), sea salt, apple (cored and chopped), raisins, cinnamon,…

One-Pot Tomato Pasta – – onion (diced), fresh garlic (minced), olive oil, crushed tomatoes, tomato paste, water, whole grain pasta…

Pressure Cooker Lemon Iced Tea – Making iced tea in a pressure cooker gives you a really full flavor, without…

https://youtu.be/yB8sYQzYjg0 Tropical Steelcut Oats – Whole grains, nuts and fruit come together for a delicious – and healthy – treat…

Southwest Pasta – Bring a spicy, smoky twist to pasta, along with black beans and corn for a full balanced…

Pistachio-Apricot Quinoa – This lovely and refreshing mix of flavors and textures is sure to be a hit for weeknight…

Cilantro-Lime Brown and Wild Rice – Infuse wholesome brown rice with zesty lime and pair it with fresh cilantro to…

Spicy Black Bean Taco/Burrito Filling – This simply seasoned black bean recipe can be used as a filling for tacos…

Greek Potato Salad – If we cross a potato salad with a Greek salad, we get this filling and tasty…

Tabbouleh Salad – This dish is a nutritional powerhouse because of the superstar parsley. While parsley is typically used as…

Sweet Pearl Couscous Salad with Pear & Cranberries – Large pearl couscous, sometimes labeled Israeli couscous, has a hearty texture…

Avocado Boats – This is really easy to make but looks fancy. Serve as an appetizer if you have friends…

Lime-Dressed Black-Eyed Pea Salad – This salad makes a great lunch to pack and delivers a bit of a spicy…

https://vimeo.com/152463370 Herbed Quinoa Kidney Bean Burger – – kidney beans (or 1 1/2 cups cooked), cooked quinoa, carrots (grated), fresh…

Coconut Chia Pudding – – chia seeds, non-dairy milk, coconut, Mix everything together in a small bowl and allow to…

Creamy Chickpea Salad – – chickpeas (or 1 1/2 cups cooked), lime, tahini, cinnamon, sea salt, bell pepper, peas, kale,…

– – celery, peanut butter, Wash and trim the celery. If you don't like the bitterness or stringiness of…

Mexican Black Bean Soup – – black beans (or 1 1/2 cups cooked), olive oil, onion (diced), fresh garlic (minced),…

Spicy Sweet Potatoes – – sweet potato (peeled and cubed), sea salt, dried oregano, cayenne pepper (or smoked paprika), black…

Minty Hummus – – chickpeas (or 1 1/2 cups cooked), tahini, lemon (zest and juice), fresh garlic, cumin, fresh mint…

Mushroom & Eggplant Lentil Bowl – – lentils, olive oil, mushrooms (chopped), sea salt, eggplant (chopped), fresh mint (chopped), tomato…

Morning Glory Muffins – While this recipe has a fairly long ingredient list, these muffins are totally worth it—soft, flavorful,…

Quinoa Applesauce Muffins – With a base of applesauce and cooked quinoa, these very moist muffins are super satisfying. If…

Blueberry Oat Muffins – Did you know you can bake oatmeal into delicious little muffins? The key to these is…

Classic Pancakes – Pancakes are easily made vegan using nondairy milk and ground flaxseed as an egg replacement. The flax…

Banana Bread Rice Pudding – This creamy, soft, sweet morning porridge is made with rice. Normally, you don’t stir rice…

White Bean Burgers – These burgers are soft inside and crispy outside from a combination of couscous and white beans.…

Chili-Lime Black Bean Burgers – These chunky, flavorful burgers are easy to make and cost a lot less than prepared…

Strawberry Milkshake – This thick, creamy shake is naturally sweet and totally healthy. It makes a great treat at the…

Whole-Wheat Biscuits – This is my mom’s biscuit recipe; rather than kneading and rolling the dough to cut smooth rounds,…

– Making hummus is surprisingly easy—you just need a food processor. It can be done in a blender, if…

Pasta Primavera – This pasta is so satisfying, using only the simplest flavors. Look for the freshest vegetables as they…

Pesto & White Bean Pasta Salad – Pesto, pasta, and white beans team up here for a lunch of champions.…

Spinach Pesto – Pesto is delicious, but store-bought versions often include cheese, and it can be pricey to make your…

Microwave Brownie Mug Cake – If you find a full tray of brownies too tempting to resist, try this single-serving…

– These are a perfect little chocolate chip cookie—with no butter, milk, or eggs, so you don’t have to…

Eggplant & Chickpea Curry with Couscous – With this simple recipe, you can have curry at home tonight and tasty…

Smashed White Bean Sandwich – This simple sandwich comes together quickly and travels well for a filling midday meal. To…

Chickpea Noodle Soup – Here’s a vegan take on the classic soup made from scratch. It’s really easy to put…

Make-Ahead Chia Pudding Parfaits – These breakfast cups make for a nourishing, balanced breakfast. Just mix them up at least…

Berry Chia Jam – A lot of jams use plant-based pectin or animal-based gelatin to achieve their texture, and these…

Cinnamon-Apple Toast – Try this super simple brunch recipe on a weekend morning when you want something more-ish but don’t…

Avocado & White Bean Toast – Avocado toast is a simple and satisfying breakfast alternative to peanut butter toast. Here,…

Peanut Butter–Chocolate Chip Granola – Using peanut butter as the base for this granola creates an amazing flavor and also…

Spiced Cranberry- Almond Granola – This is a perfect fall or winter granola and also works nicely as a smoothie…

Oatmeal Raisin Breakfast Cookie – This recipe makes two cookies, which are good as a complete breakfast, or you can…

French Toast – Instead of eggs for this French toast, I use a classic vegan staple: flax egg, which is…

Overnight Oats, 5 Ways – Fuel a healthy breakfast with hearty, tasty overnight oats! They’re healthier than instant oatmeal packets…

Pumpkin Spice Smoothie – This is great when the days start getting cooler—it’s super thick, creamy, and filling enough to…

Green Kickstart Smoothie – This low-sugar smoothie uses avocado as the creamy base and adds cucumber for hydration. Its light,…

Berry Protein Smoothie – This is an easy and versatile morning smoothie, using whatever berries or fruit you like. It’s…

https://www.youtube.com/watch?v=mKpu1CdrqLU France is the land of cheese, and fondue is a common meal, especially in the colder regions of France…

Roasted Vegetable and Chickpea Bowl – – fennel (sliced), asparagus (cleaned, trimmed, and chopped in thirds), mushrooms (chopped), bell pepper…

Chia-Quinoa Protein Bites – – medjool dates (pitted), walnuts (or sunflower seeds), chia seeds (and/or hemp seeds), cooked quinoa, protein…

Pesto Quinoa Bowl – – cooked quinoa, spinach (chopped), squash (cooked), bell pepper (diced), avocado (sliced), black pepper, balsamic vinegar,…

Fennel & Kale Salad – – kale (chopped), sea salt, fennel (thinly sliced, or jicama), apple (chopped), goji berries (or…

Black Bean & Squash Burrito Bowls – Burritos, in bowl form, are just as tasty but faster and pack up…

Creamy Garlic Spinach Rotini Soup – Make pasta in a different way, floating in a creamy garlic broth with some…

– Make a single serving of nachos for yourself as a meal, or scale up and share with friends.…

– You can make these on a weekend, to have on hand for grab n go snacks through the…

https://www.youtube.com/watch?v=bX05txSQWuI Banana Bread – This makes a beautiful vegan banana bread, just like the one my mom used to make.…

https://www.youtube.com/watch?v=VG8XHbgzoKk Maple-Dijon Warm Lentil Salad – This recipe shows you how to infuse tons of flavor into earthy lentils, and…

– This is a sweet and salty mix of flavors, stuffed and baked into whole tomatoes for a meal…

Buddha Bowls – A Buddha bowl is open to a realm of infinite possibilities. At its essence, it's a bowl…

– This silky-smooth curry sauce is great to drizzle over a bowl of roasted veg and beans, or toss…

– Regular Caesar dressing uses mayonnaise and anchovies, but this vegan version has a similar creamy, cheesy tang. Most…

– Cilantro is a fresh green herb that looks a lot like parsley. You can tell the difference quickly…

Lime Burrito Bowl – Burritos, in bowl form, are just as tasty but faster and pack up easier. If you…

One-Pan Baked Fajitas – Fajitas are a really satisfying meal, and here we’ll make it simple by baking everything together…

Warm Savory Lentils – Get a good portion of greens and beans in one dish. We can always do with…