Name: Butternut Squash Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 cup onion (- chopped); 1 Tbsp vegetable broth (unsalted); 1 clove fresh garlic (- minced); 2 cup butternut squash (- peeled and chopped); 1 cup zucchini (- chopped); 16 Tbsp vegetable broth (unsalted); 1 1/2 cup water; 1/4 tsp sea salt; 1/4 tsp nutmeg (optional); 1 Tbsp tahini; 1 cup spinach; 2 Tbsp pumpkin seeds

Butternut Squash Soup

Heather Nicholds

No ratings yet Favorite Favorited Add to Shopping ListGo to Shopping List Add to CollectionGo to Collections Print Recipe 1x2x3x Butternut Squash Soup Prep Time20 minutes minsCook Time30 minutes minsTotal Time50 minutes mins Course: Appetizer, Main Dish Servings: 2 bowls Author: Heather Nicholds Ingredients1 cup onion, - chopped1 Tbsp vegetable broth, unsalted1 clove fresh garlic, […]

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