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Veggie Sticks

Prep Time5 minutes
Total Time5 minutes
Course: Snack
Servings: 1 serving
Author: Heather Nicholds

Ingredients

  • 1/2 cup carrots, cut into sticks, or bell pepper, celery, or snow peas
  • 1/2 cup cucumber, sliced

Instructions

  • These are perfect for quick snacks, with hummus or dip.
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Nutrition

Calories: 34kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 45mg | Potassium: 281mg | Fiber: 2g | Sugar: 4g | Vitamin A: 10800IU | Vitamin C: 7.4mg | Calcium: 30mg | Iron: 0.4mg