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Thai Tomato Soup

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Dish, Side Dish
Servings: 2 servings
Author: Heather Nicholds

Ingredients

  • 28 oz diced tomatoes, (or 4 fresh tomatoes, diced)
  • 1 Tbsp fresh ginger, or 1 tsp ground ginger
  • 1 Tbsp tamari, or soy sauce
  • 1 Tbsp fresh cilantro, chopped, or parsley
  • 2 green onion, chopped
  • 1 cup edamame beans
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Nutrition

Calories: 161kcal | Carbohydrates: 25g | Protein: 8g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.04g | Sodium: 1091mg | Potassium: 314mg | Fiber: 5g | Sugar: 13g | Vitamin A: 2250IU | Vitamin C: 20.6mg | Calcium: 100mg | Iron: 3.8mg