Thai Tomato Soup
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Servings: 2 servings
Course: Main Dish, Side Dish
Author: Heather Nicholds
- 28 oz diced tomatoes, (or 4 fresh tomatoes, diced)
- 1 Tbsp fresh ginger, or 1 tsp ground ginger
- 1 Tbsp tamari, or soy sauce
- 1 Tbsp fresh cilantro, chopped, or parsley
- 2 green onion, chopped
- 1 cup edamame beans
Calories: 161kcal | Carbohydrates: 25g | Protein: 8g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.04g | Sodium: 1091mg | Potassium: 314mg | Fiber: 5g | Sugar: 13g | Vitamin A: 2250IU | Vitamin C: 20.6mg | Calcium: 100mg | Iron: 3.8mg