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Tahini Dip

Tahini Dip
Tahini Dip
Heather Nicholds
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Tahini Dip

Prep Time10 minutes
Total Time10 minutes
Course: Breakfast
Servings: 4 servings
Author: Heather Nicholds

Ingredients

  • 1/4 cup tahini
  • 1/2 lemon, juice
  • 1/4 cup water
  • 1 Tbsp nutritional yeast
  • 1 tsp onion powder, or 1 Tbsp chopped green onion or chives
  • 1/2 tsp garlic powder, or 1 clove fresh garlic
  • 1 tsp dill, or 1 Tbsp fresh dill
  • pinch sea salt

Instructions

  • Whisk or puree the ingredients together until smooth and creamy, using more or less water to get the consistency you would like for your dip.
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Nutrition

Calories: 111kcal | Carbohydrates: 4g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 9mg | Potassium: 29mg | Fiber: 3g | Sugar: 0.5g | Vitamin A: 100IU | Vitamin C: 6.6mg | Calcium: 10mg | Iron: 1.1mg
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