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Raspberry Mango Ice Cream

Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Servings: 1 serving
Author: Heather Nicholds

Ingredients

  • 1 banana
  • 1/2 cup raspberries
  • 1 cup mango

Instructions

  • To make this into ice cream, start with everything frozen. Put in a food processor and puree until smooth and creamy, adding a couple tablespoons of water or almond milk as necessary. Or have it as a regular smoothie if you prefer.
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Nutrition

Calories: 271kcal | Carbohydrates: 70g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 6mg | Potassium: 703mg | Fiber: 11g | Sugar: 54g | Vitamin A: 1750IU | Vitamin C: 112.2mg | Calcium: 40mg | Iron: 1.1mg