Raspberry Mango Ice Cream
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 1 serving
Author: Heather Nicholds
- 1 banana
- 1/2 cup raspberries
- 1 cup mango
To make this into ice cream, start with everything frozen. Put in a food processor and puree until smooth and creamy, adding a couple tablespoons of water or almond milk as necessary. Or have it as a regular smoothie if you prefer.
Calories: 271kcal | Carbohydrates: 70g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 6mg | Potassium: 703mg | Fiber: 11g | Sugar: 54g | Vitamin A: 1750IU | Vitamin C: 112.2mg | Calcium: 40mg | Iron: 1.1mg