Quinoa Beet Salad
Servings: 1 serving
Ingredients
- 1 cup beet
- 3/4 cup cooked quinoa
- 1 cup spinach
- 1/2 cup avocado
Instructions
- Steam or boil the beets first, then you can assemble the rest while they cook. You can cook them whole, and remove the skin after, or peel them and chop them to cook faster.
- Assemble everything on a plate and drizzle with dressing.
Notes
Pair this with Balsamic-Tahini Dressing
Nutrition
Calories: 395kcal | Carbohydrates: 56g | Protein: 12g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 150mg | Potassium: 973mg | Fiber: 14g | Sugar: 11g | Vitamin A: 2950IU | Vitamin C: 31.4mg | Calcium: 90mg | Iron: 5mg
