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Orange Ginger Veggie Bowl

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main Dish
Servings: 1 serving
Author: Heather Nicholds

Ingredients

Orange Ginger Dressing

  • 2 Tbsp tahini
  • 1 cup orange, zest and juice
  • 1 Tbsp tamari
  • 1/3 Tbsp toasted sesame oil, or 1/2 Tbsp sesame seeds
  • 2 tsp fresh ginger

Veggies

  • 1 cup kale
  • 1 cup butternut squash, chopped
  • 1 cup sweet potato, chopped
  • 1 cup beet, chopped

Instructions

  • Whisk or puree everything until smooth.
  • Steam or water saute the veggies, then arrange in a bowl and drizzle with 2 Tbsp of dressing and pack the rest away.
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Nutrition

Calories: 608kcal | Carbohydrates: 90g | Protein: 19g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 1169mg | Potassium: 2024mg | Fiber: 20g | Sugar: 35g | Vitamin A: 44500IU | Vitamin C: 296.2mg | Calcium: 290mg | Iron: 6.5mg