Oatmeal Raisin Breakfast Cookie
This recipe makes two cookies, which are good as a complete breakfast, or you can have one cookie with a smoothie. It doubles or triples easily if you want to make a big batch to have on hand for grab-and-go breakfasts.
Servings: 2 cookies
Ingredients
- 1/2 cup rolled oats
- 1 Tbsp whole grain flour
- 1/2 tsp baking powder
- 1-2 Tbsp unrefined sugar
- 1/2 tsp pumpkin pie spice, or ground cinnamon, optional
- 1/4 cup applesauce, plus more as needed
- 2 Tbsp raisins, dried cranberries, or vegan chocolate chips
Instructions
- In a medium bowl, stir together the oats, flour, baking powder, sugar, and pumpkin pie spice (if using). Stir in the applesauce until thoroughly combined. Add another 1 to 2 tablespoons of applesauce if the mixture looks too dry (this will depend on the type of oats used). Shape the mixture into 2 cookies.
- Put on a microwave-safe plate and heat on high power for 90 seconds. Alternatively, bake on a small tray in a 350°F oven or toaster oven for 15 minutes.
- Let cool slightly before eating.
Nutrition
Calories: 153kcal | Carbohydrates: 34g | Protein: 4g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 125mg | Potassium: 15mg | Fiber: 3g | Sugar: 16g | Vitamin C: 21.5mg | Calcium: 80mg | Iron: 2.9mg
