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Minted Beet Salad

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish, Snack
Servings: 1 serving
Author: Heather Nicholds

Ingredients

  • 1 cup beet, cooked & sliced
  • 2 Tbsp tahini
  • 1/4 lime, juiced
  • 1/4 cup fresh mint, chopped
  • 1/2 cup alfalfa sprouts, or other fresh greens

Instructions

  • Either puree the tahini, lime juice and fresh mint in a small blender or whisk it until thick and creamy.
  • Toss the beets with the greens or sprouts, and drizzle with the dressing.
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Nutrition

Calories: 293kcal | Carbohydrates: 24g | Protein: 12g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 138mg | Potassium: 741mg | Fiber: 13g | Sugar: 9g | Vitamin A: 2400IU | Vitamin C: 25.6mg | Calcium: 130mg | Iron: 10.6mg