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Gingerbread Quinoa Porridge

Gingerbread Quinoa Porridge
Gingerbread Quinoa Porridge
Heather Nicholds
5 from 1 vote
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Gingerbread Quinoa Porridge

Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Breakfast
Servings: 4 servings
Author: Heather Nicholds

Ingredients

  • 1 cup quinoa
  • 1/2 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • 1/8 tsp ground cloves
  • pinch sea salt
  • 3 cups water
  • 3 Tbsp flaxseed, ground, or chia seeds
  • 1-2 Tbsp molasses
  • 1-2 Tbsp protein powder, optional

Instructions

  • Put the quinoa and spices in a pot, and heat to medium, stirring occasionally to avoid burning the spices. Add the water and sea salt, cover and bring it to a boil.
  • Once it’s boiling, turn down to low, cover and leave the quinoa to simmer. Stir occasionally as it cooks, about 30-35 minutes.
  • Take it off the heat, and stir in the ground flax seeds, molasses and protein if you want to use that. Spoon out a portion into a bowl.
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Nutrition

Calories: 220kcal | Carbohydrates: 34g | Protein: 12g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 81mg | Potassium: 401mg | Fiber: 4g | Sugar: 2g | Vitamin C: 0.2mg | Calcium: 40mg | Iron: 4.5mg
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5 from 1 vote (1 rating without comment)

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