Creamy Orange-Ginger Dressing
A rich, creamy dressing with sweetness from the orange, and tanginess from the fresh ginger. This is a perfect pair to a simple salad, taking it up a notch.
Servings: 8 servings
Ingredients
- 1/3 cup nut/seed butter, cashew, almond or tahini
- 1 orange, zest and juice
- 1 Tbsp apple cider vinegar
- 1-3 tsp fresh ginger, grated (optional)
- pinch sea salt
Instructions
- Whisk all of the ingredients together (or puree in a small blender) until smooth. Keep extra dressing in the fridge.
Notes
If you use a ginger grater, it will be more of a pulp and you can squeeze the juice from it, for a milder ginger flavor, rather than the full pulp.
Nutrition
Calories: 78kcal | Carbohydrates: 6g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 5mg | Potassium: 43mg | Fiber: 2g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 16.5mg | Calcium: 30mg | Iron: 0.5mg
