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Cranberry Sauce

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Servings: 6 servings
Author: Heather Nicholds

Ingredients

  • 2 cups cranberries, fresh or frozen
  • 1 orange, zested and juiced
  • 1/2 cup water
  • 1/4 cup maple syrup, or other unrefined sweetener
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg

Instructions

  • Put the cranberries, orange zest and juice, water, maple syrup, cinnamon and nutmeg in a small pot and bring to a boil. Once it’s boiling, turn the heat down to low and leave the cranberries to simmer.
  • The berries will pop open, soften and start to thicken after about 20 min.
  • Turn the heat off and leave it to cool, at room temperature or in the fridge, and it will solidify in about half an hour.
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Nutrition

Calories: 72kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 83mg | Fiber: 3g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 22.3mg | Calcium: 20mg | Iron: 0.4mg