Cilantro-Lime Dressing
Cilantro is a fresh green herb that looks a lot like parsley. You can tell the difference quickly if you smell them—parsley has a fairly neutral scent, while cilantro is quite distinctive. If you prefer, swap the cilantro for parsley, or even fresh basil.
Servings: 8 ounces
Ingredients
- 1/4 cup fresh cilantro, stemmed and roughly chopped
- 3/4 cup coconut milk
- 1 Tbsp tahini , or 1/4 cup plain nondairy yogurt
- 3 Tbsp lime juice
- 1 Tbsp unrefined sugar
- pinch sea salt
Instructions
- In a small blender or food processor, combine the cilantro, coconut milk, tahini, lime juice, and sugar and season to taste with salt. Blend for about 1 minute until smooth. Taste and add more salt, as needed. Store in an airtight container in the refrigerator for up to 1 week.
Nutrition
Calories: 58kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.001g | Sodium: 7mg | Potassium: 5mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 0.8mg | Calcium: 0.3mg | Iron: 0.2mg
