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Chocolate Dipped Berries

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Servings: 15 berries
Author: Heather Nicholds

Ingredients

  • 6 Tbsp coconut oil
  • 4 Tbsp cocoa powder
  • 8 Tbsp unrefined sugar
  • 15 strawberries, or other berries

Instructions

  • Grind the sugar in a coffee grinder until it’s a fine powder.
  • Melt the coconut oil in a pot on low heat. Stir in the sugar and cocoa/carob powder until it’s smooth.
  • Line a tray with parchment paper, and lay each strawberry on it after dipping it in the liquid chocolate.
  • Put the pan in the fridge to set, which takes 20-30 minutes depending on the temperature in your fridge.
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Nutrition

Calories: 85kcal | Carbohydrates: 9g | Protein: 0.4g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Sodium: 0.4mg | Potassium: 51mg | Fiber: 1g | Sugar: 7g | Vitamin C: 15.7mg | Calcium: 10mg | Iron: 0.2mg