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Chickpea Salad

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Lunch-To-Go
Servings: 1 serving
Author: Heather Nicholds

Ingredients

  • 1/2 cup lettuce
  • 3/4 cup chickpeas, cooked
  • 1/2 cup cucumber
  • 1/2 cup green beans, or snap peas

Instructions

  • Chop the veggies and assemble.
  • If you’re taking this to go, take the lettuce on the side and toss the veggies with dressing to lay on top when you have lunch.

Notes

Top with Ginger-Mint-Tahini Dressing
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Nutrition

Calories: 235kcal | Carbohydrates: 41g | Protein: 12g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 10mg | Potassium: 553mg | Fiber: 12g | Sugar: 10g | Vitamin A: 6750IU | Vitamin C: 201.3mg | Calcium: 80mg | Iron: 4.3mg