Go Back
–+ servings

Chickpea Salad

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 1 serving
Course: Lunch-To-Go
Author: Heather Nicholds

Ingredients

  • 1/2 cup lettuce
  • 3/4 cup chickpeas, cooked
  • 1/2 cup cucumber
  • 1/2 cup green beans, or snap peas

Instructions

  • Chop the veggies and assemble.
  • If you’re taking this to go, take the lettuce on the side and toss the veggies with dressing to lay on top when you have lunch.

Notes

Top with Ginger-Mint-Tahini Dressing

Nutrition

Calories: 235kcal | Carbohydrates: 41g | Protein: 12g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 10mg | Potassium: 553mg | Fiber: 12g | Sugar: 10g | Vitamin A: 6750IU | Vitamin C: 201.3mg | Calcium: 80mg | Iron: 4.3mg