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Blueberry Avocado Cheesecake

Prep Time20 minutes
Total Time2 hours 20 minutes
Course: Dessert
Cuisine: South American
Servings: 8 servings
Author: Heather Nicholds

Ingredients

Crust Ingredients

  • 1/4 cup rolled oats
  • 1/2 cup pecans
  • 1/2 cup dates, about 12 dates
  • 1-2 tsp lime zest, optional

Filling Ingredients

  • 2 avocado, about 1 1/2 cups
  • 1 cup blueberries, fresh or frozen
  • 2 Tbsp unrefined sugar
  • 2 Tbsp chia seeds
  • 1-2 Tbsp fresh mint, optional
  • 1 Tbsp lime juice

Instructions

  • Put the crust ingredients in a food processor and pulse until it holds together. Press the mixture into a pie or springform pan.
  • Put the filling ingredients in a blender and puree until smooth.
  • Pour the filling onto the crust, smooth the top, and put the pan in the freezer for 2 hours, or until you plan to eat it.
  • When serving, take the pie out of the freezer 10-15 min before slicing.
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Nutrition

Calories: 185kcal | Carbohydrates: 21g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Sodium: 3mg | Potassium: 322mg | Fiber: 6g | Sugar: 12g | Vitamin A: 150IU | Vitamin C: 8.3mg | Calcium: 40mg | Iron: 1.3mg