Name: Roasted Pepper and Squash Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 cup butternut squash (chopped); 1/3 Tbsp olive oil (or 1 Tbsp vegetable broth or water); 1/4 tsp sea salt; 1 cup bell pepper (halved and seeded); 1/2 cup onion (roughly chopped); 8 clove fresh garlic (whole); 8 Tbsp vegetable broth (unsalted); 1 tsp paprika; 1 Tbsp nutritional yeast; 1 lime; 1/2 cup coconut milk (canned); 4 cup water; 4 Tbsp cashews (or pumpkin seeds)

Roasted Pepper and Squash Soup

Heather Nicholds

No ratings yet Favorite Favorited Add to Shopping ListGo to Shopping List Add to CollectionGo to Collections Print Recipe 1x2x3x Roasted Pepper and Squash Soup Prep Time10 minutes minsCook Time40 minutes minsTotal Time50 minutes mins Course: Main Dish Servings: 4 servings Author: Heather Nicholds Ingredients2 cup butternut squash, chopped1/3 Tbsp olive oil, or 1 Tbsp […]

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