Questions? Email heather@veganook.com.

Pineapple Coconut Macaroons

Pineapple Coconut Macaroons
Heather Nicholds
To access this post, you must be registered for all-access meal plan membership and logged in (see below). If you are a member and have any issues, send me an email and we'll sort it out! heather@heathernicholds.com
Pineapple Coconut Macaroons
Heather Nicholds

Click through to download video

Prep time: 10 min. Chill time: 20 min.
Time from start to eating: 30 min.
Makes about 12 cookies.

Ingredients

  • 1 banana, mashed
  • 1/4 cup chia seeds or ground golden flax seeds
  • 1 tsp almond extract
  • 1 Tbsp brown rice or maple syrup
  • 1 cup shredded coconut, unsweetened
  • 1/4 cup crushed pineapple, drained

Directions

  1. Mix everything together thoroughly.
  2. Drop by spoonful, slightly spaced.
  3. Refrigerate until firm.
  4. Keep them chilled in an air-tight container up to 1 week.

0 Comments

Leave a reply