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Parsley Pistachio Pesto

Parsley Pistachio Pesto
Parsley Pistachio Pesto
Heather Nicholds

This parsley pesto recipe is a tasty way to use some of this super-healthy fresh herb…

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Parsley Pistachio Pesto

Prep Time15 minutes
Total Time15 minutes
Servings: 8 servings
Author: Heather Nicholds

Ingredients

  • 1 cup fresh parsley, fresh
  • 1/2 cup pistachios, or pumpkin seeds
  • 1 clove fresh garlic, fresh
  • 1/2 lime, juice and zest
  • pinch sea salt
  • 1 Tbsp olive oil, (optional)
  • 1 Tbsp tahini, or 1/4 avocado (optional - for a creamy pesto)

Instructions

  • Cut off any tough stems from the parsley, put all the ingredients in a food processor and puree until smooth. You'll need to scrape down the sides every so often to keep things combined.
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Nutrition

Calories: 76kcal | Carbohydrates: 3g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 5mg | Potassium: 126mg | Fiber: 1g | Sugar: 1g | Vitamin A: 700IU | Vitamin C: 16.5mg | Calcium: 20mg | Iron: 0.9mg
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