Mocha Frappucino (aka Dennicino)
Creamy, rich, icy, frothy... this homemade frappucino (or iced mocha latte) recipe really hits the spot when you want a coffee shop treat without leaving the house! This recipe is the brainchild of my best friend and her husband, with some guidance from me on the ingredients to use for a vegan option. Their last name is Dennis, so we've dubbed these Dennicinos.
Servings: 2 servings
Ingredients
- 2 cups coffee, brew strong if possible
- 1 cup non-dairy milk
- 1 cup ice
- 3 Tbsp cocoa powder
- 3-5 Tbsp maple syrup
Instructions
- Put everything in a blender and puree for 30 to 60 seconds, until smooth and creamy.
Nutrition
Calories: 139kcal | Carbohydrates: 32g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 93mg | Potassium: 333mg | Fiber: 3g | Sugar: 24g | Vitamin A: 250IU | Calcium: 260mg | Iron: 1.6mg
