Lemon Balsamic Vinaigrette
Servings: 3 Tbsp
Ingredients
- 1 Tbsp olive oil
- 1 Tbsp balsamic vinegar
- 1/2 lemon, zested and juiced
- 1 clove fresh garlic, pressed
- pinch sea salt
Instructions
- Whisk all of the ingredients together until smooth.
Nutrition
Calories: 48kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 1mg | Potassium: 20mg | Fiber: 0.3g | Sugar: 1g | Vitamin C: 7.4mg
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