Gluten-Free Pizza Crust

Put the millet in a small pot with the water and a pinch of salt, bring it to a boil, and then leave it covered to simmer for about 15-20 minutes. Stir it occasionally to keep it from sticking to the bottom of the pot. You can add some the dried herbs to cook with the millet to add flavor if you want, or just stir it in after the millet is cooked.

Once the millet is cooked, add the seasonings (salt, nutritional yeast, dried herbs). Spread the cooked and seasoned millet out onto a baking dish. If you're using a deep dish, it helps to line it with parchment paper so that you can lift the crust out after. The crust will be a bit fragile, and tends to stick unless you use a non-stick pan.

Put the crust in the oven for 20 minutes at 350 degrees F.

Meanwhile, you can prepare the sauce and vegetables that you plan to use as toppings for your pizza. Put them on once the crust is crispy on top, and then put the whole thing back in the oven to bake again - or try having raw toppings on your pizza crust.