Ginger-Mint-Tahini Dressing

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Ginger-Mint-Tahini Dressing

This is a creamy but tangy dressing, perfect to drizzle over some baked or steamed vegetables and cooked whole grains.

Prep Time5 minutes mins

Total Time5 minutes mins

Servings: 4 servings

Author: Heather Nicholds

Ingredients

• 1/3 cup tahini
• 1 lemon, zested and juiced
• 2 Tbsp water, more or less, for consistency
• 1 Tbsp fresh mint, minced (optional)
• 1 Tbsp fresh ginger, grated (optional)
• pinch sea salt

Instructions

• Whisk all of the ingredients together (or puree in a small blender) until smooth. Keep extra dressing in the fridge.

Notes

If you use a ginger grater, it will be more of a pulp and you can squeeze the juice from it, for a milder ginger flavor, rather than the full pulp.

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Nutrition

Calories: 129kcal | Carbohydrates: 4g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 9mg | Potassium: 27mg | Fiber: 3g | Sugar: 0.3g | Vitamin C: 6.6mg | Iron: 1.1mg