Fresh Guacamole
This easy guacamole recipe is a super-simple way to make your meals more exciting. Use your guacamole as a dip for carrots, as a spread in a sandwich, as a stuffing for baked mushrooms or peppers, or just eat it with a spoon...
Servings: 4 servings
Ingredients
- 2 avocado
- 2 cloves fresh garlic, pressed
- 1 lime, zested and juiced
- 1 tsp cumin
- pinch sea salt
- pinch black pepper
- pinch cayenne pepper, optional
Instructions
- Mash the avocados in a bowl, add the rest of the ingredients and stir to combine.
- Some options for other additions to your guacamole are diced tomatoes, diced onion, chopped green onions or chives, lemon zest & juice rather than lime, paprika, or whatever you think would taste good!
Nutrition
Calories: 128kcal | Carbohydrates: 9g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 7mg | Potassium: 396mg | Fiber: 6g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 18.2mg | Calcium: 20mg | Iron: 0.9mg
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