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Coconut-Dill Dressed Cucumber Salad

Prep Time15 minutes
Total Time15 minutes
Course: Side Dish
Servings: 2 servings
Author: Heather Nicholds

Ingredients

Dressing Ingredients

  • 1 cup coconut milk
  • 2 cloves fresh garlic, pressed
  • 1/2 lemon, zested and juiced
  • 1 Tbsp dill, fresh or dried
  • pinch black pepper
  • 1/2 Tbsp onion powder, or a small amount of grated onion or chopped green onion

Salad Ingredients

  • 3 cup cucumber, chopped
  • 1 cup celery, chopped (optional)

Instructions

  • Prepare your dressing in a bowl large enough to hold your salad by mixing all of the ingredients together.
  • Add the vegetables, toss and serve! I told you it was easy.
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Nutrition

Calories: 254kcal | Carbohydrates: 15g | Protein: 4g | Fat: 21g | Saturated Fat: 18g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 79mg | Potassium: 452mg | Fiber: 2g | Sugar: 6g | Vitamin A: 950IU | Vitamin C: 27.2mg | Calcium: 70mg | Iron: 1.6mg