Saute the vegetables, starting with the onion and saving the kale for last, in olive oil, vegetable broth or water. Add a pinch of sea salt to help them soften.
Add the spices, toss to coat, then add the tofu, breaking it up with a spatula.
Serve warm, along with a rice cake with tahini if you like.
Notes
Try with different vegetables and different seasonings to make a new creation each time.