Toss the quinoa, grated carrots and flaxseed in a serving bowl.

Whisk together the nut/seed butter and lime juice until thick and creamy, then thin out with a bit of water. Stir in the spices and zest (if using).

Drizzle the dressing over the quinoa-carrot mixture. Feel free to squeeze the other half of the lime to add some juice over the bowl if you like.