Mix the oats and non-dairy milk together in a bowl, or travel mug or jar.

Let them soak overnight, in the fridge.

Puree the berries with the syrup and chia or flax, plus 1 Tbsp or so of water, until smooth.If making just enough for one serving, you could scoop it on top the oats to sit overnight. Or you could make a big batch, and put it in an airtight container to set and use for other things.

In the morning, top with peanut butter and the fruit puree, and more non-dairy milk if you like, and swirling together if you wish.

You can also make this in the morning, with boiling water, or if you have at least 30 minutes for this to soak it’ll be fine.