Peel and cube the sweet potato, and steam or boil in a small amount of water. Once it’s cooked, add the quinoa, along with a bit more water or almond/rice milk and cinnamon if you like, and stir to combine. Have it topped with the chia and sunflower seeds.

If you prefer a savory breakfast, heat this up with nutritional yeast instead of the cinnamon, and a sprinkle of sea salt and black pepper.