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–+ servings

Hummus Salad

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 servings
Course: Lunch-To-Go, Main Dish
Author: Heather Nicholds
Load up a salad with lots of veggies and hummus - even if you're in a hotel!

Ingredients

  • 4 cups lettuce
  • 1 bell pepper, chopped
  • 1 avocado, chopped
  • 1/2 cup hummus
  • 2 tsp olive oil, optional
  • pinch sea salt, optional

Instructions

  • Put the greens on plates, top with the veggies and hummus, drizzle with the oil and sprinkle the salt over the veggies.

Nutrition

Calories: 339kcal | Carbohydrates: 26g | Protein: 9g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 179mg | Potassium: 677mg | Fiber: 12g | Sugar: 8g | Vitamin A: 3050IU | Vitamin C: 212mg | Calcium: 80mg | Iron: 2.5mg