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–+ servings

Garlicky Sauteed Cabbage

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 3 servings
Course: Side Dish
Author: Heather Nicholds

Ingredients

  • 1/2 cabbage, any variety - savoy is really nice
  • 2 cloves fresh garlic, minced or pressed
  • 1-2 tsp olive oil
  • pinch sea salt, to taste
  • pinch black pepper, optional

Instructions

  • Chop the cabbage into thin strips.
  • Heat a pan to medium-high, then add the garlic and olive oil and saute for 2-3 minutes, until lightly browned.
  • Add the cabbage, and sea salt, stirring occasionally until softened.
  • Sprinkle with more salt and some pepper if you like, then serve. Also nice sprinkled with slivered almonds.

Notes

You could do this with any other green as well, spinach or chard or bok choy.

Nutrition

Calories: 38kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 17mg | Potassium: 227mg | Fiber: 2g | Sugar: 3g | Vitamin A: 150IU | Vitamin C: 40.4mg | Calcium: 40mg | Iron: 0.5mg