Classic Side Salad
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 1 serving
Course: Appetizer, Side Dish
Author: Heather Nicholds
This is the classic side salad to serve alongside whatever main dish you're having, to fill out your plate and max out on nutrients from fresh veggies. Swap the lettuce for another leafy green. Swap the veggies for whatever you have in your fridge. Dress with any dressing you prefer.
- 1 cup lettuce, torn
- 1/2 cup cherry tomatoes, chopped
- 1/2 cup cucumber, chopped
- 1 carrots, chopped
- 1 Tbsp balsamic vinegar
- 1 tsp olive oil
- pinch sea salt
Whisk together the vinegar, oil and salt.
Lay the lettuce on a plate, top with the chopped veggies, drizzle with dressing.
Calories: 112kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 56mg | Potassium: 544mg | Fiber: 4g | Sugar: 9g | Vitamin A: 11750IU | Vitamin C: 21.5mg | Calcium: 50mg | Iron: 0.9mg