Blueberry Chia Jam

Prep Time: 20

Total Time: 20

Servings: servings

Course: Side Dish

Author: Heather Nicholds

A super simple jam to blend up for toast or oatmeal. Make a big batch to have on hand through the week.

Puree or mash the blueberries a bit.
You can cook them on the stove by bringing to a boil for a few minutes (don't use a lid, so that some of the water evaporates).
Or simply stir in the chia or ground flax seeds, and put in the fridge for about 20 minutes to set.

If you want this a bit sweeter, add a tablespoon or two of maple syrup.