Boil or bake the beets, whole or sliced. If you leave it whole, it will take longer to cook. If you peel and slice it first, it will probably fall apart a bit. Do whichever works for you.

Once the beets are cooked, arrange them on plates, top each slice of beet with a slice of avocado. Sprinkle with sea salt and black pepper. Top with a handful of chopped spinach or sprouts.

Whisk together the olive oil and balsamic vinegar, and drizzle over the greens.