Questions? Email heather@veganook.com.

Recipes

Oven Roasted Savory Potatoes
Spiced Indian Red Lentil Dip
Apple-Cinnamon Muesli
maple glazed nuts
Cran-Apple Porridge
Arugula Walnut Pesto
Sesame-Miso Dressing
Ants on a Log
Raspberry Ice Cream with Muesli
Whole Foods Chocolate Krinkle
Tempeh Veggie Skewers
Cauliflower Mashed Potatoes
Nutty Stuffed Mushrooms
Eggplant Chickpea Curry
Zesty Vegetable Skewers
Coconut Curry Tofu
Italian Herbed Cannellini Beans
Asian-Dressed Salad
Roasted Butternut Squash Soup
Garlic Mashed Potatoes
Sesame Oat Spice Muffins
Peanut Butter Black Bean Dip
Stuffed Cinnamon Apples
Creamy Basil Soup With Caramelized Beets
Oil-Free Banana Bread
Coconut Rice Salad
Curried Tempeh Salad
Figgy Pudding
Light Alfredo Sauce Recipe
Dill White Bean Dip
Chickpea Sage Crostini
Warm Soba Noodle Salad
Red Beet Salad
Minted Carrot Soup
Sea Salted Roasted Eggplant
Sweet & Salty Trail Mix
Mushroom Ginger Nori Snack Rolls
Chocolate Maca Smoothie
Tamari Roasted Nuts
Spiced Hot Chocolate
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