Questions? Email heather@veganook.com.

Mari Meal Plan 2

Mari Meal Plan 2
Heather Nicholds
January 1
Saturday
Day 1
January 2
Sunday
Day 2
January 3
Monday
Day 3
January 4
Tuesday
Day 4
January 5
Wednesday
Day 5
January 6
Thursday
Day 6
Breakfast
Green Apple Smoothie (1)
Basic Blueberry Oatmeal (1)
Green Apple Smoothie (1)
Basic Blueberry Oatmeal (1)
Green Apple Smoothie (1)
Basic Blueberry Oatmeal (1)
Lunch
Blackeyed Pea Salad & Creamy Lime Dressing (3)
Blackeyed Pea Salad & Creamy Lime Dressing (leftovers) (3)
Blackeyed Pea Salad & Creamy Lime Dressing (leftovers) (3)
Roasted Vegetable and Chickpea Salad (leftovers) (3)
Lentil & Collard Green Soup (leftovers) (8)
Savory Chickpeas & Cauliflower (leftovers) (3)
Snack
0.5x 1 cup whole almonds (1)
0.5x 1 cup whole almonds (1)
1x 1/4 cup cashews (1)
1x 1/4 cup cashews (1)
1x 1/4 cup cashews (1)
Berry Blitz Smoothie (1)
Dinner
Roasted Vegetable and Chickpea Salad (3)
Cooked Quinoa (4)
Lentil & Collard Green Soup (8)
Fresh Lime Hummus (4)
1x (1)
1x 1/2 cup slices cucumber (1)
Roasted Vegetable and Chickpea Salad (leftovers) (3)
Cooked Quinoa (leftovers) (4)
Lentil & Collard Green Soup (leftovers) (8)
Fresh Quinoa Salad (1)
Balsamic-Tahini Dressing (4)
Savory Chickpeas & Cauliflower (3)
Cooked Quinoa (leftovers) (4)
Lentil & Collard Green Soup (leftovers) (8)
Nutrition Facts Per Serving
Calories (kcal)
Fat (g)
Carbohydrates (g)
Protein (g)
Saturated Fat (g)
Cholesterol (mg)
Sodium (mg)
Potassium (mg)
Fiber (g)
Sugar (g)
Vitamin A (%)
Vitamin C (%)
Calcium (%)
Iron (%)
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