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–+ servings

Sweet Summer Salad Dressing

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Author: Heather Nicholds
On a warm summer day there is something incredibly appealing about enjoying a sweet, fresh green salad out in the sun. This one uses nectarines as a base for a creamy dressing. Using nut butter can help you absorb the nutrients from your veggies better.

Ingredients

  • 1 peach, or nectarine
  • 1 clove fresh garlic, pressed
  • 1/4 cup fresh basil
  • 1 Tbsp nut/seed butter, or tahini for nut-free
  • 1 Tbsp apple cider vinegar
  • pinch sea salt
  • pinch paprika

Instructions

  • Puree the nectarine in a blender or food processor with about 1/2 a cup of water.
  • Add the rest of the ingredients and blend again until smooth and creamy.
  • Toss the dressing with a salad, or try using it thick and creamy as a dip.

Nutrition

Calories: 37kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 18mg | Potassium: 115mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 0.4mg